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RED WINES FROM THE COTE
"VILLAGE" APPELLATIONS
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MOREY-SAINT-DENIS
This village appellation between Gevrey-Chambertin and Chambolle-Musigny is one of the smallest of the Côte de Nuits. It gives wines rightousness and generosity. The manual grape harvest in vineyards of 40 years of age is « égrappée » to extract only the fine tannins from skins.
Do not open before 5 years of age. Its potential of ageeing is about 12 years. In its youth, tannins will enhance a roastbeef and, along the years, il will taste perfectly with games or wild fowls.
Refined cheeses will find a pleasant partner in this wine.
Serve between 16 – 18° C.
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This village appellation situated between Nuits Saint Georges and Gevrey-Chambertin gives a wine which is typical of the Côte de Nuits, silky and fresh but with a strong structure, a long mouth with powerful tannins. The manual grape harvest in vineyards of more than 30 years of age is « égrappée » to extract only the fine tannins from skins.
Do not open before 5 years of age. Its potential of ageeing is about 15 years. You can enjoy it on roast meat : Lamb, veal and chapon, and of course on cheese : Reblochon, Vacherin and Chaource.
To be served between 16-18°C.
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ALOXE-CORTON
This village appellation gives one of the most powerful wines of the “Côte de Beaune” in Burgundy. This Aloxe-Corton can be aggressive when young, but it will become rounded along the years. The hand picking in this 50 year-old vineyard allows to keep whole grapes for a long maceration with maturing during 18 months in oak barrels to fix tannins with ageing potential around 15 years.
You can enjoy it with games, meats or matured cheese.
To be served at 16-14°C.
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POMMARD
This village appellation which is an international reference for the “Côte de Beaune” gives robust and prestigious wines. The hand picking in this 30 year-old vineyard allows to keep whole grapes for a long maceration and maturing during 18 months in oak barrels to fix tannins with ageing potential around 15 years.
You can enjoy it with games meats or matured cheese.
To be served at 14-16°C
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NUITS-SAINT-GEORGES
This “Nuits-Saint-Georges” appellation very famous all around the world. Its gives name to the “Côte de Nuits” with wines that are well-structured, powerful and full-bodied. The hand picking in this 30 years old vineyard allows to keep whole grapes for a long maceration and maturing during 18 months in oak barrels to fix tannins with ageing potential around 15 years.
You can enjoy it with roasted beef, lamb or matured cheese.
To be served at 16-18°C.
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GEVREY-CHAMBERTIN
This village appellation is the front door of the “Côte de Nuits” Grands Crus, it gives massive and solid wines. The hand picking in this 30 year-old vineyard allows to keep whole grapes for a long maceration and maturing during 18 months in oak barrels to fix tannins with ageing potential around 15 years.
You can enjoy it with roasted beef, lamb or matured cheese.
To be served at 16-18°C.
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VOSNE-ROMANEE
This village appellation from the “Côte de Nuits” is one of the most prestigious in Burgundy. Powerful and subtle, voluptuous and distinguished, this Pinot-Noir gets his fullness in the named-place “Les Maizières basses”. The hand picking in this over 30-year-old vineyard allows to keep whole grapes for a long maceration. The wine is matured during 18 months in oak barrels to fix tannins. The potential of ageing is about 20 years.
You can enjoy it with games, cheeses or a “tournedos rossini”.
To be served at 16-18°C.
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VOSNE-ROMANEE « Les Damaudes »
In its youth, and until 5 years of age, it will appear as rather austere. But allow it to grow older, and you will be seduced for about 20 years.
Serve it on stewed or grilled game, on a “tournedos Rossini”, or with intense mature cheese, at a temperature of 16-18°C.
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Link to the white wine from the Côte
Click on the label please |
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 Back to Top
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REWARDS
MOREY SAINT DENIS
2008
- Guide des meilleurs vins à petits prix 2011
- Gault et Millau 2011
- Burgondia d'Or printemps 2011
- Bronze Medal Decanter World Wine 2011
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REWARDS
CHAMBOLLE-MUSIGNY
2008
- Grand Guide Bettane et Desseauve 2011
- Gault et Millau 2011
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REWARDS
ALOXE CORTON
2008
-Tasteviné printemps 2010
- Burgondia d'Or 2010
2007
-Tasteviné printemps 2009
- Burgondia d’Or printemps 2009
- Guide Dussert-Gerbet 2011
- Guide Hachette des Vins 2011
2006
-Tasteviné printemps 2008
- Burgondia d’Or printemps 2008
- Wine Spectator : 88/100
2005
-Tasteviné printemps 2008
- Guide Hachette des vins 2009
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REWARDS POMMARD
2008
- Tasteviné printemps 2010
- Burgondia d'Or 2010
2007
- Burgondia d’Or printemps 2009
- Guide Hachette des vins 2010
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REWARDS
NUITS-SAINT-GEORGES
2008
- Tasteviné printemps 2010
- Burgondia d'Or 2010
2007
- Tasteviné printemps 2009
2006
- Wine Spectator 87/100 points
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REWARDS
GEVREY-CHAMBERTIN
2008
- Guide Dussert-Gerbet 2011
- Burgondia d'Or 2010
- Grand Guide Bettane et Desseauve
- Tasteviné Printemps2011
- Silver Medal Decanter World Wine 2011
2007
- Tastevinage printemps 2009
- Burgondia d’Or printemps 2009
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REWARDS
VOSNE-ROMANEE
2008
- Grand Guide Bettane et Desseauve 2011
- Gault et Millau 2011
2007
- Sélectionné dans la revue « Cuisine et vins de France » sept 2009
- Grand Guide Bettane et Desseauve 2010
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REWARDS
VOSNE-ROMANEE "DAMAUDES"
2008
- «Réussite exceptionnelle» dans la revue du vin de France juin 2010
- Burgondia d'Or 2010
2007
- Tastevinage printemps 2009
- Burgondia d’Or printemps 2009
- Grand Guide des Vins de France Bettane et Desseauve 2010
- Guide Hachette des Vins 2010
- Guide d’achat belge « Vins et terroirs authentiques » Automne 2009
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